Private Dinner Party, Jenny, Pam and Family, Chandlers Ford

This weekend, ChefGary catered a fabulous dinner party for an early Christmas celebration in Chandlers Ford, Southampton. Having cooked for Jenny several times previously it was great to do so again, providing a delicious selection of Christmas themed canapes, followed by three further decadent plated courses at the table. Each course was greatly appreciated and it was a hugely rewarding evening all round.

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Ham hock, pulled chicken terrine and leek terrine,
Dijon, confit duck egg yolk, pickles,

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Pan roasted pave of sirloin, slow braised brisket in red wine gravy,
Dauphinoise potatoes, glazed chantenay carrots, saute greens,

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Trio of Desserts:
Vanilla and honeycomb creme brulee,
Salted caramel and walnut chocolate brownie, peanut butter ice cream,
Mango, lime and coconut cheese cake, ginger crumb.