Christmas - 2024

Christmas day/Boxing Day - £250 per head Plus VAT

 

 
 
ChefGary - Christmas Dinner

 


Canapes:

Pigs in blankets - skewered honey & Dijon glazed sausages, wrapped in pancetta

Crisp parsnip, carrot & horseradish rosti – cranberry sauce

Pink salmon gravadlax – cream cheese – horseradish - black pepper – lemon

Bruschetta - blue Stilton - chutney

To Begin:

King prawn, crab and smoked salmon cocktail – avocado – lemon - paprika & brandy sauce

Or

Beetroot - goat’s cheese - balsamic

Main course:

Roast breast of Hampshire turkey

Chipolata sausage – sausage meat stuffing, lemon, chestnuts, thyme, lemon zest - Yorkshire pudding - duck fat roast potatoes - honey and sesame glazed carrots @ parsnip - spiced red cabbage - saute sprouts, bacon, shallots & chestnuts – natural gravy

- - -

Wild mushroom and roasted vegetable Wellington – vegetable and white wine gravy

To Finish:

Trio of puddings:
Lemon and cranberry Posset
Caramelized plum and almond bakewell
Christmas pudding ice cream – honeycomb

  • Includes your private chef - serving staff costed separately

  • Sourcing of the best available ingredients, including preparation at our 5 star hygiene rated unit and cooking and serving on the day at your venue

  • All crockery and cutlery

  • Full pescatarian, vegetarian and vegan menus avaipable upon request - all allergens / intolerances catered for

  • Minimum charge - £2500 Plus VAT

 

 
ChefGary - Christmas menu
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CHefGary - Christmas
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