Private Dinner Party, Vegan Menu with Pete and Carly
This weekend, ChefGary prepared a fabulous vegan menu for eight guests in Bournemouth in Dorset. We served up an Asian themed array of delightful dishes over 8 superb courses, utilising some exciting ingredients and flavours. Having great pride in receiving a challenge, the whole menu was a pleasure to produce and rewarding with each plate of food as it was served up. Being made to feel most welcome at Pete and Carly's was the main ingredient for a superb dinner party, enjoying the evening immensely. As always, we provided all crockery and cutlery and left the kitchen completely clean and tidy :)
Menu
Chef's decadent selection of vegan canapes
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Raw vegetable rice paper roll, roasted peanut and chilli dipping sauce
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Soy, ginger and lemongrass broth
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Textures of cauliflower
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Rice noodle salad, roasted cashew nuts, sweet chilli sauce,
crisp vegetable parcel
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Lemongrass and cucumber fused iced gin
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Red lentil, butternut squash, aubergine and coconut curry,
basmati rice, garlic and coriander flat breads
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Trio of Desserts:
Blood orange sorbet
Coconut and honeycomb creme brulee
Dark chocolate Torte.
