Smoking gourmet catering
ChefGary BBQ Experience
ChefGary offers a superb BBQ package, utilising the best of British ingredients and years of experience in creating tasty food. All the hard work is taken care of by our team, including shopping and preparation prior to your event at our 5 star rated food premises. We finish off all at your venue and present all food on sharing platters at a central table. We provide all crockery and cutlery, and bbq if necessary. It goes without saying that we take care of all the cleaning down afterwards, leaving you to enjoy the party….
BBQ Menu -£65 per head Plus VAT
With Canapes and Petit fours
Canapes
Bruschetta - heritage tomato salsa - fresh coriander - lime - chilli
Dijon & honey glazed Hampshire pork sausage skewers - sesame seeds
King prawn Sui Mai dumpling - lime - soy - sweet chilli
Mains
Corn fed chicken: Tikka spice - fresh lemon - yoghurt - mint - coriander
Pulled bbq pork belly: Garlic - 5 spice - sea salt crackling - apple
Charred British sirloin: Korean inspired bbq sauce - soy - sesame - kimchi
King prawns: Sriracha - garlic - chilli - red pepper - paprika
Charred halloumi - red peppers - corn - zuchinni - balsamic - wild garlic
Sides
Roasted new potatoes - chive mayo
Red cabbage and celeriac ‘slaw - olive oil - lemon
Heritage tomato salad - shaved red onion - fresh basil - black olive - olive oil
To Finish
Dark and white chocolate dipped strawberries
Macaroons
Vanilla and honeycomb creme brulee
Double chocolate brownie
Additional gourmet mains and sides
Shoulder of slow cooked & BBQ glazed lamb - garlic - rosemary & thyme - £80 - 2kg pre cooked weight
Whole roasted free range spatchcock tandoori chicken - £40 - 2kg pre cooked weight
Sirloin of British beef - smoked and charred with soy glaze - £40 - 1kg pre cooked weight
British beef burgers - bap - caramelized red onions - cracked black pepper - - baps - £26 - 4 x 100grams)
Side salmon - ginger. - lemon grass - shaved fennel - fresh coriander - £55 - 1kg
Deluxe Vegetarian platter - plant based burgers - plant based sausages - Marinated halloumi - charred field mushrooms - corn - red peppers - zuchinni - red onions - roasted squash - blush tomatoes - wild garlic - Priced per head
Cavolo nero - baby spinach - garlic roasted cauliflower - toasted pine nuts - mixed seeds - £25 - (800 grams )
Baked sweet potato - green beans - beetroot - chorizo - feta - mint - balsamic - £30 - 800 grams)
Avocado - heritage tomato - red onon - mozarella - shaved red onion - black olive - £30 - 800 grams)
Artisan bread platter - hummus - olive oil - balsamic - blush tomatoes - £30
Condiment package - Heritage tomato, red onion and chilli salsa - ketchup - Mayo - bbq sauce - guacamole - £30
Plus VAT
How it Works:
Drop us an email to enquire about availibility
We will go through all details including full dietary requirements and timings
Our set menu provides a wide selection to suit all with the option to add in any particular favourites
Once menus are confirmed we will put together a pdf document detailing all and send out your invoice
Look forwards to your private dining experience
On the day, we arrive two-three hours prior to your first course
Canapes are served ‘floating’ - Mains and desserts are served at a central point
Minimum number for your party - 20 persons
Our service includes:
Our promise and commitment into providing an unforgettable private dining experience for you and your guests
All crockery, cutlery and napkins
Purchasing of all food, utilising the very best of available organic and local ingredients
Preparation of all food at our 5 star food hygiene rated unit by our talented close knit team
Your personal chef (Additional staffing for larger parties will be costed seperately)
BBQ hire as necessary
Prompt and polite communication throughout
Expert advice on special dietary requirements, including food intolerances, allergies, vegetarian and vegan diets
A complete CLEAN DOWN after your event and we always DO THE WASHING UP!
Fully insured team.
