ChefGary’s Deluxe Delivery Menu

£70 per head - 3 courses / £80 per head - 4 courses

Bringing the restaurant to your home

The perfect ‘celebrate at home’ menu with four courses of fabulous food for you to enjoy.

• Our Deluxe delivery menu offers you the best quality, in home, intimate dining experinece

• Sourcing of the highest quality ingredients and all preperation is taken care of by our close knit team of talented chefs

• Designed to be straightforward for you to reheat and enjoy whilst not compromising on freshness

• All carefully packaged and labelled in our 5 star hygiene rated food premises

• Extra care is taken to ensure your dietary requirements are all covered

• Personally delivered to your door

Menu

To Begin

Lime & chilli marinated king prawns - sriracha spiced mayo - Asian ‘slaw
Or
Charred tandoori halloumi - tempura vegetables - Asian ‘slaw

Main Course

Beef Fillet Wellington - Prime British beef - wild mushroom pate - Parma ham - puff pastry - red wine gravy

Or

Wild mushroom, creamed leek and toasted walnut pithivier - chasseur sauce

Potato gratin - panache of fresh vegetables

To Finish

Trio of puddings
Lemon posset - double chocolate brownie - Baked plum and ginger bakewell

Cheese platter

4 x artisan cheeses - caramelised red onion chutney - crackers - celery - figs

Cooking / Re-heating instructions

Starters

• Tempura veg - Remove veg from packaging and place on a parchment lined oven tray and reheat at 200 c for 6 - 8 minutes until piping hot

• Lobster salad - ready to eat

Main courses:

• Beef fillet Wellington / Vegetarian: Place on a parchment lined oven tray and cook for 20mins @ 210 until pastry is browned and crisp. Let rest for further 5 minutes before portioning (Beef is already sous vide to medium rare)

• Potatoes: Place on a parchment lined oven tray and cook for 15/20 minutes @ 210 centigrade until browned and heated through

• Vegetables: Place on a parchment lined oven tray and cook for 8/10mins @ 210 until piping hot

• Gravy: Decant into a small saucepan and bring to the boil - If a little thick, add a splash of water or wine

The rest

• Desserts: Ready to eat – (Chocolate brownie and bakewell best enjoyed at room temp or slightly warmed through)

• Cheese: Ready to eat - Best served at room temperature

The above is a guide only and all ovens will vary slightly. If you like your food well browned or extra crisp, please just leave in the oven for longer - Please also note that if your oven is full you may need to lengthen cooking times

Allergens

Please Let Us Know Of Any Special Dietary Requirements When Ordering, Including Intolerances And Allergens.

• King prawns: Shellfish – Fish - sesame seeds

• Halloumi: Lactose - cashew NUTS

• Beef fillet Wellington: Egg - Gluten - Celery - Dairy - Mustard

• Vegetable Wellington - Egg - Gluten - Celery – Dairy - Mustard

• Desserts: Dairy (Cream/Butter) – Gluten - Egg - Contains NUTS

  How it works:

• Email your order to chef@chefgary.co.uk along with your address. We’ll be delivering Saturday, February 12th and Tuesday, February 14th. We aim to get to you between 2-6pm. Please check for availability.

• Please also include any special dietary requirements, food allergies or intolerances. Always a pleasure to accomodate.

• We’ll send out your invoice to secure delivery for you via email for bank transfer

• We will message on the week to confirm times for delivery.

• Minimum spend £120 - Delivery free within ten miles of SO53 - Sensible charge after this.

• All food should refrigerated on receiving and to be consumed within 2 days of delivery.

What’s included:

• Preparation of all food (carried out at our 5 star rated food hygiene premises) by our passionate and talented team.

• We utilise the very best of local and organic ingredients where available.

• All dishes are packaged in compostable containers where possible and ready for you to re heat to enjoy.

• Easy to follow instructions - listed below.