Christmas Delivery - 2024

£90 per head

 
ChefGary+Christmas+dinner
 

To Begin

King prawn, crab and smoked salmon cocktail - avocado - baby gem - mary rose

Or

Chicken liver pate - caramelised red onion chutney

Or

Wild mushroom and truffle soup

Main Course:

Roast breast of Hampshire turkey

Chipolata sausage – sausage meat stuffing, chestnuts, thyme, lemon zest - Yorkshire pudding - duck fat roast potatoes - honey glazed carrots and parsnips - spiced red cabbage - saute sprouts, bacon, shallots & chestnuts – natural gravy

Wild mushroom and roasted vegetable Wellington – vegetable and white wine gravy (Vegetarian/Vegan)

To Finish:

Lemon and cranberry Posset
Caramelized plum and almond bakewell
Christmas pudding - vanilla and brandy custard

 
 
ChefGary - Christmas Dinner
ChefGary - Christmas Dinner

Our Christmas delivery includes:

  • Three delicious courses

  • All food purchasing and prepreparation, carried out with love by our close-knit team of talented chefs

  • Best of available ingredients, staying local and organic where possible

  • We have taken all the hard work of preparation away from you and supply with straightforward instructions to re heat and enjoy

  • Delivery to within 10 miles of SO52 - (Romsey - Chandler’s Ford - Winchester - Shawford - Otterbourne - Compton)

  • Our menu is designed so that cooking times will not exceed 1 hour (cooking times may vary with different ovens)

ChefGary - Christmas Dinner
ChefGary+-+Christmas+Dinner

Reheating guide:

  • Starter:

  • Lobster cocktail - ready to enjoy - simply plate up and enjoy

  • Pate - ready to enjoy - simply plate up and enjoy

  • Soup - 250ml per person - decant from container and and bring to the boil in a saucepan whilst stirring/whisking

  • Main Course:

  • Turkey (Fully cooked sous vide by us to 68 centigrade) - Place on a parchment lined oven tray at 190 for approx 25 - 30 minutes until heated through. Let rest for 15 minutes before slicing.

  • Beef (Fully cooked sous vide to medium rare) Place on a parchment lined oven tray at 190 for approx 15 - 20 minutes until heated through. Let rest for 15 minutes before slicing.

  • Potatoes, parsnips and carrots - (Blanched and blast roasted by us) Requires 30-35 mins in oven @ 190 until heated through and crisp

  • Sprouts - (Fully cooked by us) Reheat in a saucepan and gently stir until heated through - 4-6 minutes

  • Sausages (Raw product) / Stuffing (Cooked product)- Place on a parchment lined oven tray at 190 for approx 15 - 20 minutes until cooked/heated through.

  • Gravy - Decant from container and and bring to the boil in a sauce pan

  • Red cabbage - (Fully cooked by us) Reheat in a sauce pan and bring to the boil

  • Dessert:

  • Posset - ready to enjoy

  • Christmas pudding - Place on a parchment lined tray and re heat in your oven at 180 for 6-8 minutes or microwave until hot in the centre

  • Bake well tart - Warm through in your oven at 180 for 2 - 3 minutes

  • All the above is a guide only and ovens will vary. All your food arrives fully cooked (with exception of sausages) and simply requires heating. If you enjoy your food a little extra crisp or further browned/well done, please leave in the oven for longer or turn the heat up. Please note cooking time will increase if your oven is full/busy.

Allergens: Please let us know of any specific allergens or dietary requirements

Allergens include - DAIRY - GLUTEN - ALMONDS - GARLIC - SHELLFISH