delicious food - elegantly presented

ChefGary’s Bowl Food Concepts

 

 
 

 
 

ChefGary's bowl and fork food focuses on big flavours, elegant presentation and feeding diners in a relaxed atmosphere. The floating food concept means guests can choose their individually portioned dishes as they ‘float’ past. Working fabulously for larger groups celebrating a special birthday, anniversary, hen party, corporate event or house warming we promise to deliver outstanding quality and service.

 
 

 

Set Menu A / £25 per head

Thai inspired red chicken curry
red chillies - galangal - ginger - coconut milk - fresh coriander
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Massaman red lentil, sweet potato & spinach curry 
roasted sweet potato - baby spinach - red peppers - coconut cream - green chillies - lemongrass - cashew nuts
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King prawn & rice noodle salad
Rice noodles - shredded spring onions - carrot - red peppers - marinated King prawns - sweet chilli - lime - soy

 

 

Set Menu B / £25 per head

Pulled Hampshire pork & apple
 Crispy pork belly - champ mashed potatoes - cider gravy
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Chicken Stroganoff 
Tender chicken strips - Dijon - brandy - white wine - cream - garlic - green peppers - mushrooms - paprika - lemon

Charred cauliflower & smoked tofu satay
Wok fried cauliflower florets - crisp tofu - edamame beans - peanut butter - sesame - soy

 

Set Menu C / £30 per head

 

Confit boneless crispy duck - Plum sauce
sticky rice - shredded spring onion - red peppers - fresh coriander - crispy flaked duck - sticky plum sauce

Char Siu roast chicken thighs
skewered marinated bbq chicken - soy - sherry vinegar - honey - 5 spice -
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Miso glazed aubergine & chestnut mushrooms
charred aubergine - wild mushrooms - garlic - chilli - cashew nuts

 

 

Set Menu D / £35 per head

Beef Bourguignon:
Tender braised brisket & short rib of Hampshire beef - shallots - pancetta - wild mushrooms - red wine gravy
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Chicken Cacciatore:
Slow braised free range chicken thighs - onions - roasted red peppers - fresh basil & coriander - tomato sauce
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King prawn & monkfish skewers
King prawns - monkfish - lemon - cracked black pepper - olive oil - garlic - chopped parsley
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Crisp tofu with wild black rice & quinoa
Pan fried smoked tofu - Asian dressed wild grains - sesame - soy - citrus - garlic

 

Set Menu E / £35 per head

Slow braised mutton & lamb shoulder Caribbean inspired coconut curry
Tender pulled lamb - shallots - scotch bonnet chillies - plantain - red peppers - fresh coriander - lime
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Teryaki glazed ‘boneless’ pork belly ribs
Slow braised Hampshire pork belly - chilli - soy - honey - 5 spice - rice noodles
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Chicken & King prawn fried rice
Boneless chicken thighs - King prawns - garlic - ginger - spring onions - soy sauce
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Roasted aubergine, zuchinni, black bean & tomato tagine
Cinnamon - ginger - turmeric - chilli - roasted garlic - onions - peppers - toasted almonds - fresh coriander

 
 

 

*COST OF CROCKERY & CUTLERY & NECESSARY STAFF WILL BE IN ADDITION / BESPOKE PACKAGES AVAILABLE / MINIMUM SPEND £400 *