lighter tastes - Pre-dinner decadent bites - canapes & bubbles

ChefGary's Canapes Menu 




Meat

Carpacio of seared British beef fillet - rocket - black pepper - truffle oil

Grilled asparagus spears - crisp pancetta - garlic and saffron aioli

Crumbed goats cheese roulade - parma ham - blush tomato

Caramelised figs - Parma ham - honey - cinnamon - balsamic

Sushi-maki - pulled satay chicken - chilli - soy sauce - cashew nuts

Bruschetta - Serrano ham - saffron poached pear - rocket leaves

Crispy duck - shredded spring vegetable & noodle roll - Hoi sin

Honey & Dijon glazed pork sausage skewers - toasted black sesame seeds

Sliced smoked duck breast - spring onion - cucumber - plum sauce

Chicken satay skewers - toasted peanut - chilli - soy - garam masala

Tamarind - soy & ginger glazed pork belly - 5 spiced sea salt pork crackling

 

 

Fish & Shellfish

Smoked salmon roulade - cream cheese - rocket - black pepper - lemon

Smoked salmon sushi-maki - pickled ginger - wasabi - soy

Crayfish tails - King prawn & avocado - Mary-rose sauce

 King prawn dumpling - fresh ginger - sticky sweet chilli - soy - lime

White crab meat & celeriac remoulade - Dijon - horseradish - lemon

Bruschetta - smoked mackerel - horseradish - cucumber

Crab & smoked salmon rarebit - English mustard - Gruyere cheese

Mini salmon fish cake in panko crumb - lemon - horseradish

 

 

Vegetarian

Wholegrain toast - goats cheese - basil pesto - slow roasted tomato

Vegetable spring roll - red peppers - shredded spring onion - grated carrots - rice noodles - sweet chilli

Bruschetta - feta cheese - caramelised red onion - black olive - toasted walnut

Bruschetta - cranberry & orange chutney - crumbed Stilton

Spiced cauliflower and carrot bhaji - fennel seed - garlic - ginger - turmeric

Roasted curried sweet potato - garam masala - chilli - sesame seeds

Avocado sushi-maki - soy and wasabi 

Falafel "veggie burger" - Lebanese style flat bread - natural yoghurt - pickled gherkin

Watermelon - marinated feta - fresh mint leaf - olive oil - black pepper.

Hand cut chips - truffle oil - grated vegetarian 'Parmesan' - cracked black pepper

 
 


 

Sweet

Salted caramel & toasted walnut chocolate brownie

Vanilla creme brulee

Chocolate coated strawberry

Burnt orange and cointreau baked cheese cake

Millionaires short bread

Chocolate liquor truffle.

 


 

Canapes packages

*minimum spend £400 * travel charge may apply * additional staffing will be costed individually*

 

 

£12 per head

Four savoury canapes per person
two sweet canapes per person

includes food service

£20 per head

Eight savoury canapes per person  
Three sweet canapes per person

Includes food service

£30 per head

Twelve savoury canapes per person (eight varieties)
four sweet canapes per person

Includes food service
complimentary bubbles

 

 

* Bespoke packages available upon request *