luxurious and Fabulous food to match an exceptional occasion

ChefGary Wedding Menus

 

 
 

 

Menu A / £55 per head

 

Canapés
Chef’s decadent selection
 

To Begin
Pink gin, juniper berry & fennel seed cured salmon - wasabi creme fraiche - pickled ginger - spring onion - cucumber ribbons
 

Main-course
Pork fillet Wellington:
Sausage meat - pancetta - black pudding duxelle - puff pastry -
bubble & squeak - green beans - buttered carrots -
sea salt crackling - cider & apple gravy
 

 To Finish
 Trio of:
Lemon & raspberry tarte
Salted caramel chocolate brownie
Vanilla & honeycomb creme brûlée

 

 

Menu B / £55 per head

 

Canapés
 Chef’s decadent selection

To Begin
Salad of - Serrano ham - slow roasted tomato - Feta - black olive - fresh basil
 

Main-course
Ballotine of Chicken breast - rocket & spinach mousseline - crushed buttered new potatoes, rosemary & lemon zest - roasted Mediterranean vegetables - tomato & marjoram sauce

To Finish
Trio of :
Caramelised Apple, calvados & oat crumble
Strawberry & elderflower jelly
Pecan & white chocolate chip brownie

 

 

Menu C / £55 per head


Canapés 
Chef’s decadent selection
 

                        To Begin                          
      Tian of crayfish tails & King prawns - avocado - balsamic - olive oil - lemon
 

Main-course
Duo of roast Lamb:
Pan seared garlic & rosemary marinated rump - slow braised neck fillet - red wine - lamb gravy - potato gratin - spring greens


To Finish
Trio of:
White chocolate, pistachio & mint parfait
Red berries - crushed meringue - whipped cream
Lemon tarte - blueberry compote
 

 

*evening buffet packages can be added on / Bar quotes on request*

 

*Prices cover food service / minimum 60 covers / crockery and equipment charge will apply /
Additional costs may vary with each venue and specific requirements *