delicious food - elegantly presented.

ChefGary Hot Fork Buffets - Bowl Food

 

 
 

 
 

ChefGary's bowl & fork food is the perfect way to help celebrate for larger numbers, presented as a central buffet or individually served. Providing some fabulous, delicious and refined dishes, ChefGary offers a selection of superb set menus to suit a broad range of tastes. Commencing the evening with a selection of our delightful canapes is a great way to whet the palette before the main event and our gastronomic and decadent desserts can be a superb way to finish everything off. For more savoury preferences, we can offer some select and artisan cheeses also. Please choose from our set menus below or we can tailor a bespoke themed package for your event. 

 
 

 

* Set menus from £20 / canape packages from £6 per head / Dessert packages from £6 per head / minimum spend £500 / appropriate side dishes included / crockery hire and staffing charges will apply /  bespoke menus upon request *



Set Menus

 

Set Menu A / £20 per head (Vegetarian)


Roasted butternut squash & spinach lasagne:
Roasted garlic - bell peppers - courgettes - aubergines - blush tomato & fresh basil sauce - cheddar - mozzarella
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Wild mushroom, asparagus, chickpea & brie stroganoff: 
Brandy - white wine - cream - Dijon - paprika - lemon & fresh herbs
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Red lentil, sweet potato, cauliflower & coconut curry: 
Cashew nuts - green chillies - lime - ginger - garlic - basmati rice

 

 

Set Menu B / £20 per head


Pulled Hampshire pork & apple casserole:
 24 hour cooked shoulder & belly - braised in cider gravy - white onions - sliced carrots - green apples
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Chicken Stroganoff: 
Tender chicken strips - Dijon - brandy - white wine - cream - garlic - green peppers - mushrooms - paprika - lemon

 

Set Menu C / £25 per head

 

Malay inspired beef & coconut curry:
Tender braised brisket - coconut cream - lemon grass - potato - red peppers - cashew nuts - fresh coriander
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King prawn & white fish Thai red curry:
Red chillies - galangal - garlic - coconut milk - fresh coriander - spring onion
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Aubergine, tomato, tamarind, squash & lentil curry:
Garam masala - chilli - cumin seed - coriander - curry leaf - coconut milk

 

 

Set Menu D / £25 per head

Beef Bourguignon:
Tender braised brisket & short rib of Hampshire beef - shallots - pancetta - wild mushrooms - red wine gravy
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Chicken Cacciatore:
Slow braised free range chicken thighs - onions - roasted red peppers - fresh basil & coriander - tomato sauce
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King prawn & fish pie:
Salmon - King prawns - cod - cream & cheddar sauce - mashed sweet potato - Parmesan & breadcrumb topping

 

Set Menu E, £30 per head

Slow braised mutton & lamb shoulder "Cottage Pie"
Tender pulled lamb - onions - carrots - peas - topped with crisp bubble and squeak
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Pork belly, smoked pancetta & bean cassoulette:
Slow braised Hampshire pork - chilli - paprika - tomato - white wine & tarragon gravy
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Chicken, pork & seafood paella:
Boneless chicken thighs - chorizo - shelled mussels - prawns - paprika - lemon - fresh tomatoes - peas- roasted peppers
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Roasted aubergine, zuchinni, black bean & tomato tagine: 
Cinnamon - ginger - turmeric - chilli - roasted garlic - onions - peppers - toasted almonds - fresh coriander