Smoking gourmet catering with chefgary, 

ChefGary BBQ's

 

 
BBQ meat
 

ChefGary offers superb BBQ packages, utilising the best of British ingredients and years of experience in creating tasty food. Putting passion and expertise into your special occasion, combined with our set menus, our team will take care of all the stress and fuss and promise to deliver a truly memorable gourmet experience along with the utmost friendly service. We take care of all the food buying, preparation and cooking and bring any equipment, crockery and cutlery necessary. It goes without saying that we of course do all of all the cleaning down afterwards, leaving you to enjoy the party….


 
 

Set Menu A / £25 per head

Lemon, rosemary & black pepper marinated chicken thighs
Pulled shoulder of pork - apple sauce - sea salt crackling
British beef burgers - caramelised onions 
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Dressed leaves - red onion - green peppers - plum tomatoes - cucumber
Traditional coleslaw: shredded white cabbage - carrots - onions - mayo 
Sliced new potatoes - spring onion - lemon zest - fresh chives - citrus vinaigrette
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Assorted breads.

 

 

Set Menu B / £30 per head

Cajun marinated Chicken thighs - creole spice & honey glaze
Hot smoked & slow cooked brisket of beef - saute onions - paprika - cumin seeds
Pork & leek sausages - soy & honey glaze
Salmon en papillote - fennel - orange - fresh basil
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Dressed baby green leaves - cucumber ribbons - spring onion - green peppers
Celeriac and pineapple 'slaw - horseradish & citrus mayo 
Roasted broccoli florets - garlic - shallots - toasted flaked almonds 
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New potatoes - olive oil - fresh chives
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Assorted breads.

 

 

Set Menu C / £35 per head


Caribbean jerk chicken - Scotch bonnet chilies - ground clove - maple syrup - red pimento
Charred smoked sirloin steak - sticky BBQ glaze
Slow braised, charred & pulled pork belly - sea salt crackling - apple sauce
Pork sausages - caramelized red onions - Dijon - honey
King prawn and chorizo skewers - red pepper - garlic - chilli
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Avocado - red onion - plum tomato - blush tomato - black olive - mozzarella - fresh basil - olive oil - balsamic 
Celery - green apple - white cabbage - grapes - sultanas - lemon mayo - toasted walnuts
Mediterranean cous cous - roasted peppers - aubergine - shallots - lemon zest - cumin and coriander seed -fresh coriander 
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Roasted potato wedges - Cajun spices - natural yoghurt
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Assorted breads.

 

 

Set Menu D / £38 per head


Peri peri marinaded chicken - red chilli - crushed peppercorn - garlic - red pimento
Chateau Briand - thyme - crushed black pepper - sea salt
Tandoori lamb neck fillet - spring onions - red & green peppers - coconut yoghurt
Meaty pork belly ribs - BBQ glaze - tamarind - soy - organic coconut sugar
Sea bass fillets - Mediterranean roasted vegetable & sunflower seed pesto
Char-grilled Halloumi - balsamic - chilli - olive oil
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Roasted sweet potato - beetroot - chorizo - green beans - feta - mint
Asian 'slaw - red & white cabbage - red peppers - julienne carrot - spring onion - fresh coriander - lime
Curried cauliflower - black rice - quinoa - kale - cashew - chia seeds
Rocket - baby spinach leaves - blush tomato - shaved red onion - fresh basil
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Roasted new potatoes - cumin seeds - pancetta & spring onion butter

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Assorted breads.
 

 


Extra's

Whole shoulder of slow cooked, BBQ glazed lamb, garlic, rosemary and thyme £35
Tomahawk steak, cracked black pepper, sea salt, smoked chilli butter, £30-£45
Whole roasted free range spatchcock tandoori chicken £20
Pulled whole shoulder of pork, Balinese spices, turmeric, dried lime, coconut, green chilli, lemongrass £45
Vegetarian platter: Field mushrooms, charred halloumi, charred red pepers, zuchinni, red onions, roasted squash £35
 

*cost of BBQ, crockery & cutlery & necessary staff will be in addition / bespoke packages available * 
* Minimum spend £400 *