Smoking gourmet catering with chefgary, 

ChefGary BBQ's

 

 
BBQ meat
 

ChefGary offers superb gourmet BBQ packages, utilising the best of British ingredients and brings plenty of passion and expertise into your menu along the way. Delivering a professional and expert service along with friendly advice, ChefGary will help create a fabulous and gastronomic food experience without any of the stress or fuss. Able to bring all necessary equipment, crockery and cutlery and cleaning down afterwards leaves you to enjoy all of the benefits of a superb BBQ, allowing you to mingle with your guests and enjoy the party. The perfect way to celebrate a special birthday or other ocassion through the seasons. Rain never stops play.. 


 
 

Set Menus

 

Option A / £20 per head

Lemon, rosemary and black pepper marinated chicken thighs
Pulled shoulder of pork - apple sauce - sea salt crackling
British beef burgers - caramelised onions 
---
Dressed leaves - red onion - green peppers - plum tomatoes - cucumber
Traditional coleslaw: shredded white cabbage - carrots - onions - mayo 
Sliced new potatoes - spring onion - lemon zest - fresh chives - citrus vinaigrette
---
Assorted breads.

 

 

Option B / £25 per head

Cajun marinated Chicken thighs - creole spice and honey glaze
Hot smoked and slow cooked brisket of beef - saute onions - paprika - cumin seeds
Pork and leek sausages - soy and honey glaze
Salmon en papillote - fennel - orange - fresh basil
---
Dressed baby green leaves - cucumber ribbons - spring onion - green peppers
Celeriac and pineapple 'slaw - horseradish and citrus mayo 
Roasted broccoli florets - garlic - shallots - toasted flaked almonds 
---
New potatoes - rosemary - fresh chives
---
Assorted breads.

 

 

Option C / £30 per head


Caribbean jerk chicken - Scotch bonnet chilies - ground clove - maple syrup - red pimento
Charred smoked sirloin steak - sticky BBQ glaze
Slow braised, charred and pulled pork belly - sea salt crackling - apple sauce
Pork sausages - caramelized red onions - Dijon - honey
King prawn and chorizo skewers - red pepper - garlic - chilli
---
Avocado - red onion - plum tomato - blush tomato - black olive - mozzarella - fresh basil - olive oil - balsamic 
Celery - green apple - white cabbage - grapes - sultanas - lemon mayo - toasted walnuts
Mediterranean cous cous - roasted peppers - aubergine - shallots - lemon zest - cumin and coriander seed -fresh coriander 
---
Roasted potato wedges - Cajun spices - natural yoghurt
---
Assorted breads.

 

 

Option D / £35 per head


Peri peri marinaded chicken - red chilli - crushed peppercorn - garlic - red pimento
Chateau Briand - thyme - crushed black pepper - sea salt
Tandoori lamb neck fillet - spring onions - red and green peppers - coconut yoghurt
Meaty pork belly ribs - BBQ glaze - tamarind - soy - organic coconut sugar
Sea bass fillets - Mediterranean roasted vegetable & sunflower seed pesto
Char-grilled Halloumi - balsamic - chilli - olive oil
---
Roasted sweet potato - beetroot - chorizo - green beans - feta - mint
Asian 'slaw: Red & white cabbage - red peppers - julienne carrot - spring onion - fresh coriander - lime
Curried cauliflower - black rice - quinoa - kale - cashew - chia seeds
Rocket - baby spinach leaves - blush tomato - red onion - fresh basil
---
Roasted new potatoes - cumin seeds - pancetta & spring onion butter

---
Assorted breads.
 

 


Extra's

Whole shoulder of slow cooked, BBQ glazed lamb, garlic, rosemary and thyme £35
Tomahawk steak, cracked black pepper, sea salt, smoked chilli butter, £30-£45
Whole roasted free range spatchcock tandoori chicken £20
Pulled whole shoulder of pork, Balinese spices, turmeric, dried lime, coconut, green chilli, lemongrass £45
Vegetarian platter: Field mushrooms, charred halloumi, charred red pepers, zuchinni, red onions, roasted squash £35
 

*cost of BBQ, crockery & cutlery & necessary staff will be in addition / bespoke packages available * 
* Minimum spend £400 *